Monday, December 13, 2010

It is here!

There lay a beautiful package by our door today. I opened the package, and alas, behold the beautiful sight of my new cookbook "What to Cook and How to Cook it". Beautifully-bound, colorful, lots of pictures of raw meat, of eggs, of flour, of butter...

*swoon*


The love at first sight only a foodie will understand.

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